The project Sustainable Productive Systems and Biodiversity, organized by the National Commission for the Knowledge and Use of Biodiversity (CONABIO in Spanish), together with the Fundación Mucho A.C. and its Museo de Chocolate, and with the support of a Coordination Committee formed by representatives of institutions that promote the research, production and transformation of cacao, as well as organisations and businesses involved in the cacao agro-forestry chain of production for fine flavor cacao in the region


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