Cacao Award aims to achieve the following:
The panel of judges is made up of a group of experts representing a wide range of institutions and organizations involved in the production and research of cacao. The experts originate from 14 countries, many of which are in the Mesoamerican Biological Corridor.
Each judge will participate in one of two evaluation panels, where they will evaluate the organoleptic characteristics of:
Cacao almonds, cacao liquor and chocolate made from the samples of submitted cacao
Each evaluation panel will be supervised by an independent auditor, and their verdicts will be indisputable
Below you will find additional information from our infographics