The award recogonizes excellence in fine flavor cacao coming from cacao farms that apply biodiversity-friendly practices in the International markets.

The Coordination Committee (CC) for the Mesoamerican Biodiveristy-Friendly Cocoa Award (MCA) includes representatives from different sectors involved in the cacao chain of production.

Their tasks include:

• Offering technical advice for the organizers of MCA

• Involving key players in promoting the MCA (producers and buyers)

• Supporting the call for entries among producers and associations of producers

• Supporting the validation of biodiversity-friendly production methods

• Supporting the promotion of activities involving the MCA.

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